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George Raft
From the beautiful chef holding aloft a giant fish platter to the chefs inside playing a saucepan and a grill as musical instruments
Hoefly's Restaurant: Julius Hoefly
with the emphasis on the meat
This is one of the lovely things about vintage menus – they were kept to mark a first date or other important occasion - and that's why we can enjoy the amazing graphics and illustrations today
Cliff House, San Francisco, 1930s Hen George RaftThis great menu art, featuring a sea lion dressed as a waiter and about to serve champagne, comes from the famous Cliff House hotel and restaurant in San Francisco. Built in 1863, the year of the Battle of Gettysburg, it is still in operation today. Constructed on cliffs on the westernmost edge of the city, The Cliff House has absolutely jaw dropping views. Locals and tourists that have come here for decades to eat and drink, try to spot sea lions on
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