Uruguayan Flap Steak / Vacio (Joint) - £33.90/kg Weight:1.330 kg This is a traditional Spanish

This is a traditional Spanish porkcut

Great with steak

Defrost thoroughly and use within 24 hours

combines with rosemary and mineral notes

Striploin W/Bone - Bife de chorizo C/Hueso

Uruguayan Flap Steak / Vacio (Joint) - £33.90/kg Weight:1.330 kg This is a traditional SpanishUruguayan Flap Steak Vacio (Frozen) This is one of the traditional and most popular cuts to use for Argentine Asado or BBQs. The perfect marbling on this meat cut makes it uniquely delicious and full of flavour. Ideal to be cooked also in the oven or even marinated this is a cut that will taste great in any cooking point and one than cannot be left out of your BBQ day. Weight: Whole piece vacuum packed between 800gms and 1. 7kg. All our meat is vacuum