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Johannes Reginald Beam emigrated from Germany to the United States
Its intense amber color and complex aromas result from a magnificent 25-month journey in American whiskey casks
While most distilleries use their Coffey stills only to make grain whisky
Spending up to 18 months finishing in Caribbean rum casks
Master Whisky Maker Gregg Glass led the development of the latest release from The Dalmore
Don Julio Anejo Absinthe Johannes Reginald Beam emigrated fromBarrel aged in smaller batches for eighteen months in American white oak barrels, Don Julio Aejo Tequila is a testament to the craft of making a superior tasting, aged tequila. Rich, distinctive and wonderfully complex, its flavor strikes the perfect balance between agave, wood and hints of vanilla. Best experienced neat in a snifter or simply on the rocks.
