It's fermented in both oak and stainless steel and is unfiltered
Ntsiki’s ambition to create her own wines grew following a collaboration with Californian winemaker
with a breathtaking view of the valley below and a surrounding environment of healthy biodiversity
The Almeida clan owned Ramos Pinto and the family is still responsible for the winemaking at that reputable Port house
floral with petrol notes
Cantine Volpi Aurora Barbera 2024 San Juan It's fermented in both oakBarbera from Piedmont, Italy; medium bodied and dry with notes of plum, blueberry, mullberry, and dried strawberry, hints of leather, yogurt, and mushroom, with earthy undertones, medium acidity, a firm structure, and soft dry tannins. Practicing Organic