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Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
They are one of the most respected companies for Chinese style knives
Generally used to skin wild boar in Japan it its also a handy knife in the kitchen
corrosion resistant cutlery steel
This is a carbon steel knife and will rust if not cared for
Fine Grit (RED)
Tsunehisa | VG10 Tsuchime | Nakiri 160mm | Brown Pakka Saji They are one of theTsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. High performing and affordable knives they are a great entry knife into the Japanese knife world. The Nakiri, leaf cutter, is a double bevel, thin bladded knife designed for vegetable cutting. The flat grind of the blade makes for good chopping board contact so no more accordion vegetables. This is not a
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