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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
The aged brandy is then bottled at 80 proof
Produced from Barbera grape pomace and distilled in traditional copper stills
300 individually numbered bottles
Pour it into a Jack Rose
The higher proof intensifies the gin’s botanical complexity
Laird's Straight Apple Brandy Bottled in Bond Ready-to-Drink The aged brandy is thenThe Pappy Van Winkle of the North Saveur 100% apple brandy. Aged 4 years in charred oak. Bottled at 100 proof the way federal bonding law requires. Baked apple, spiced wood, and the reason bartenders hoard this bottle. The same recipe the Laird family has distilled for over 200 years. Try it in a Corpse Reviver, Jersey Sour, or stirred into an Old Fashioned. $19. 99 flat rate shipping Ships to 46 states
