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cut the dried bloom periodically
Water until liquid flows through the drainage hole at the bottom of the pot and discard any water that has accumulated in the saucer
we didn't want to burn them
Watering:half cup of water (125ml)every day is required
they shouldn’t be confused with sprouts
Orange Cauliflower Weight:350 - 500g cut the dried bloom periodicallyThe orange or "cheddar" cauliflower tastes slightly more sugary and creamier than its normal white cousin, but it can be successfully used in any recipe that calls for cauliflower. It's great when mashed, sauteed with potatoes, used as the base for soups, or roasted. Its flavor is mild, slightly sweet, and creamy. Delicious pureed in soup! Roasting is a popular thing to do with cauliflower although I do rather like it raw, sliced into salads. Serve
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