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with seafood
Château Montrose can be best when served with roasted
a label that certifies that the wine is produced using sustainable viticulture techniques
Gravelous soils mixed with clay
The Domain conjure innovation and respect for traditions
Château Haut-Brion Pessac-Léognan 2011 Abatilles Water with seafoodPessac Lognan 2011 1st Growth 35% Merlot 46% Cabernet Sauvignon 19% Cabernet Franc Region: Bordeaux ESTATE HISTORY Jean de Pontac began constituting the Haut Brion vineyard, in the Graves region, in 1525. His descendants went on to produce New French Claret, the precursor of todays great red wines. Their efforts enabled Arnaud III de Pontac to sell his wine under the estates name as early as 1660. It gained a fine reputation and enormous success in
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