Shiso Leaf Seasonal Also added to rice while

Also added to rice while it cooks or in a curry for a savoury and sweet flavour

arugula is a terrific green to throw into an otherwise boring salad

Wheatgrass juice is a popular example of a juiced microgreen

Crisp yet delicate it can also be used as a garnish or added to a salad

an ‘herb-vegetable’ or ‘pot-herb’ as it can be cooked like a vegetable

Shiso Leaf Seasonal Also added to rice whileThe ornamental green leaves are in the mint family and are often used to provide a refreshing garnish to fish, rice, tempura, soup and vegetable dishes in Japanese cooking Note: Images are only for illustrative purposes, actual product and colour may slightly differ.