10" Bread Knife - Supreme Series (X02) new-arrivals Use: The specialist for slicing

Use: The specialist for slicing

Push straight through bunches of broccolini or long strokes of daikon without the rocking motion pulling the food around

or you're working through a whole chicken for a Sunday dinner

this Japanese powder steel delivers unparalleled sharpness and edge retention

This means they don't just get incredibly sharp - they stay sharp

10" Bread Knife - Supreme Series (X02) new-arrivals Use: The specialist for slicingReach for this when you're cutting a full length sourdough batard and your 8 inch bread knife keeps running out of room before the end of the loaf. An extra two inches sounds trivial until you're pushing a knife back and forth through a Pullman loaf or a thick round country loaf and the blade keeps clipping the bench. Ten inches clears a full batard in two or three smooth strokes without your knuckles touching the board. Built for Long Loaves The