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This protects from erosion caused by rust pattern
and thinning the blossoms of fruit trees
■ Uses: For cutting fish and poultry
Aogami Steel no
Blade Material : Shirogami steel no2 (White steel/ High carbon steel)
"YOSHIKAZU TANAKA" Sakai Motokane (Yanagiba / Sashimi Knife) Shirogami Steel No.2, 300mm with Wooden Case Watermelon Knife This protects from erosion caused"YOSHIKAZU TANAKA" Sakai Motokane (Yanagiba Sashimi Knife) Shirogami Steel No. 2, 300mm with Wooden Case Blade Material: Shirogami2, (White paper steel). For Right Hander (Single Bevel), Single edge. Handle Material: Magnolia, Ferrule: Buffalo Horn With Wooden Case (Saya) Made in Sakai, Japan (Sakai is a center of Traditional Japan Kitchen Knife Production.) It is used to cut fish fillets. Kansai region style. The best quality of Japanese knives For
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