Auguste Escoffier, The Carlton, London 1909 Sizes:A4 (210x297mm) Archival Print (Unframed) opened on December 15

opened on December 15

During World War Two she

Wellington Wimpy's most famous catch-phrase was

before air-conditioning and foreign travel was the norm

"I'll gladly pay you Tuesday for a hamburger today"

Auguste Escoffier, The Carlton, London 1909 Sizes:A4 (210x297mm) Archival Print (Unframed) opened on December 15The legendary chef Georges Auguste Escoffier, born in France in 1846, had an important gastronomic philosophy: keep it simple. This was unusual in the 19th century when eating was all about excess and extravagance to cover up poor standards of food preparation. Escoffier made many revolutionary changes in restaurant kitchens. He simplified over complicated dishes to let flavors shine through, introduced the concept of a disciplined and highly