A potential Subko is committed to bring to the forefront with Lekali Estate from Kathmandu
sweetness similar to Mosambi
The thoughtful design keeps the coffee filter slightly suspended above the bottom of the coffee brewer to help funnel water contact away from the outer wall of the dripper
Featuring a house-made Chocolate Peanut Gianduja and a Peanut Butter Filling inside a 70% Dark Chocolate shell made with Subko Cacao
Filter Roast (Light) - (250g)
Terroir (85% Dark): Mankuva, Konnathady, Kerala (Single Origin Dark Chocolate) Size:Mini Bar (15g) - ₹130/- A potential Subko is committedA 85% dark chocolate bar made with a special blend of two micro lots, to give the chocolate a bouquet of flavors. The cacao beans were roasted medium, hence creating Floral notes along with Red Cherry and Maple. Cacao Origin: Mankuva, Konnathady, Kerala Roast Profile: Medium Roast Cacao Percentage: 85% Dark Chocolate Tasting Notes: Floral, Red Cherry and Maple Allergens: None (Vegan) Note: Orders below 2500 in value are subject to a shipping charge of