Rainbow Trout Smoked Over Oak Easter It's aged on the bone

It's aged on the bone for extra flavour

each corresponding to a season:

this is the perfect gift for lovers of exciting British ingredients and fine food and drink

this great taste award winning soft "cheese" is creamy

They butcher and French trim this cut to order

Rainbow Trout Smoked Over Oak Easter It's aged on the boneThis award winning rainbow trout from Dorset based Sea Sisters is gently smoked over oak and preserved in the finest quality extra virgin olive oil. This superb and highly sustainable fish is delicious served with eggs for breakfast, or with crackers, cream cheese & pickles. Every Sea Sisters Conservas is hand made in small batches & lovingly packed in Dorset.