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Ideal as a contemplative after-dinner spirit
” Today there are many theories as to when the “cock tail” was referred to as the “Old Fashioned
From the historic Paolo Lazzaroni family tradition
Warm aromas of red fruit and spice lead to a full-bodied palate with notes of dried pear
Lazzaroni adds no artificial dyes
Laird's Old Fashioned RTD Laird & Company Ideal as a contemplative after-dinnerApple Brandy and Angostura Bitters with Natural Flavors It is generally accepted that the first published reference to the term cock tail was in 1806 in The Balance and Columbian Repository and was defined as a stimulating liquor, composed of spirits of any kind, sugar, water and bitters. Today there are many theories as to when the cock tail was referred to as the Old Fashioned. Coincidently, in the mid 1800s, Samuel Laird and his son Joseph Laird
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