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Apricot & vanilla
and a cocktail stick loaded with jalapeños and pickles
Sold unglazed
famed for their unparalleled richness and depth of flavour
Season with a handful of fresh herbs to bring out the sweet
Welsh Chateaubriand Pork Apricot & vanillaThis Welsh Chateaubriand is cut from the very heart of the fillet, known for its recognisable buttery texture and melt in the mouth tenderness a real showstopper! 16oz ~450g. Raised outdoors in the Welsh Usk Valley and hand prepared by award winning butchers, this Welsh beef has PGI status, highlighting the quality of beef from this protected geographical area.
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