The Art of Tamale Making Cooking Class-September 11, 2026 red wine refrigerate sauces

refrigerate sauces

structured feel that only gets better with every wash

” – Karen M

If you have a food allergy or dietary concern

Creamy butter and real cream give this tomato-based soup a velvety texture

The Art of Tamale Making Cooking Class-September 11, 2026 red wine refrigerate saucesBack by popular demand! Join us for a hands on culinary adventure that celebrates the rich traditions of Mexican cuisine. In this interactive 3 to 4 hour class, you'll learn the time honored art of tamale makingfrom spreading masa on corn husks to crafting classic pork and chicken fillings. Time: 4: 30 pmChef: Stella Karp We'll dive into the origins of key ingredients and walk you through the steaming process, including how to properly set up a tamale