inviting them to accept and nurture their inherent creativity
Published by Zebra Press
Blue cloth hardcover with age-related wear
and culturalist challenges to the canon
Crude Black Molasses: The Natural “Wonder-food” by Cyril Scott
The Art of the Book and Its Illustration by Jan Poortenaar HOW-TO inviting them to accept andThe Art of the Book and Its Illustration by Jan Poortenaar A handsome 1935 first edition study of book design, printing history, typography, illustration, bookbinding, libraries, paper making, press work, manuscript preparation, proof reading, and the technical processes behind book production. Written by Jan Poortenaar, with a chapter by Prof. Dr. Maurits Sabbe, Curator of the Museum Plantin Moretus, Antwerp, and a foreword by C. H. St. J. Hornby.