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judging by the prices
Somehow the Riviera survived
This menu features a Chinese and an American menu and "Long rinks" like the Ward Eight
broiled lobsters and lamb chops and went a la carte after 10pm
The Hollywood Brown Derby was the preferred hang out for the gossip columnists (they and the movie executives loved the innovation of tableside phones) and late nights turned into an unofficial club for Hollywood's elite
Rene's, Fresno, California, 1970s Sizes:A3+ (329x483mm, 13x19 inch) Archival Print (Unframed) judging by the pricesThis wonderful menu cover, packed full of food illustrations, showed the ingredients that went into making the fine food served at Renes in Fresno, California. Cherries, beets, pasta, herbs, seafood, steaks and even a gingerbread man are among the colorful drawings, and we believe this lunch menu is from the 1970s. Renes was run by Rene Klopfstein, who was born in Switzerland in 1925 and immigrated to California in 1959, having learned the butcher
US$ 149.00
US$ 18495.00
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US$ 41.99
US$ 1187.50
US$ 39.98
US$ 1425.00
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