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Can reduce flow by up to 25% by taking liquid from the output and redirecting it back to the input
it would turn on at 68 degrees and go to 64 degrees before turning off
Phil Sutton
This strain produces apple
it attenuates well
Wyeast | 5335 Lactobacillus Buchneri | Lacto Pitch | Activator Smack-Pack System™ itemID-5786 Can reduce flow by up5335 produces moderate levels of acidity. Commonly found in gueuze, lambics, sour brown ales and Berliner Weisse Always used in conjunction with S. cerevisiae and often with various wild yeast Activator Smack Pack System "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is
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