Yarra Valley Smoked Salmon Pearls Weight:30g Retains natural sweetness and briny

Retains natural sweetness and briny ocean flavor in every bite

🌊 The Source: A Natural Gift from the East China Sea Zhoushan Fishing Ground is located at the confluence of river estuaries and warm ocean currents

It features a characteristic thick fat cap that renders down beautifully during cooking

and abundant juices

Sweet & Tender: Known for its delicate texture and naturally sweet

Yarra Valley Smoked Salmon Pearls Weight:30g Retains natural sweetness and brinyYarra Valley Smoked Salmon Caviar Discover the exquisite taste of Yarra Valley Smoked Salmon Caviar, an innovative delicacy thats delighting chefs across Australia and beyond. Each pearl is carefully brined for 72 hours with red gum salt and cold smoked using locally sourced Mountain Ash hardwood. The result? A mild, smoky flavour that bursts in your mouth, creating a truly unique culinary experience. Key Features: Expertly Crafted: Brined with