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The blade has been made from AEB-L stainless steel that has been hardened to HRC 56
The octagonal handle is made with rosewood and Indonesian teak
Fairly heavy all-purpose chopping knife with a 17 cm
which is carefully assembled so that the rods form the most beautiful and unique symmetrical patterns
Santoku style knife with a 16
Y-Santoku in 3-Layer Steel MKnives The blade has been madeSantoku style knife with a 16. 5 cm blade featuring a central layer of high carbon steel (cutting edge), wedged between two outer layers of raw iron. The blade has a hardness of HRC 62 63. The handle is made from German oak. Brass collar. As all high quality knives, this knife will rust if not treated with care. Also available in Damascus steel and monosteel. Weight: approx. 160 grams.
