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5" Chef Knife or Hezhen Supreme 8" Chef Knife for a balanced
Use: Vegetable preparation
You'll find yourself reaching for it on the jobs where the 4-inch paring knife feels too short and the chef knife feels like overkill
This traditional Japanese Wa-style handle is lightweight
Does the job the chef knife can't
8.5" Sakimaru Knife - Zhen Series (PM8O) New 5" Chef Knife or HezhenReach for this when a whole salmon fillet is waiting and every slice needs to come off clean, in one long pulling stroke, with the flesh staying flat on the board. The Sakimaru is a Japanese slicer with a rounded, katana style tip, and its whole geometry is built around the long draw cut. No sawing. No tearing. One pass and the slice lifts away. The Sakimaru Profile A sakimaru has a mostly flat belly and a tip that sweeps gently upward instead of
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