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a Wisconsin Gouda hand-crafted by Master Cheesemaker Bruce Workman of Edelweiss Creamery
Known for its firm
making it a popular choice for charcuterie boards
Ingredients: cabbage
Ingredients: organic ewe's milk
Salame Romagnolo Rogers Collection bread a Wisconsin Gouda hand-crafted byby Golfera Rogers Collection. Product of Emilia Romagna, Italy. This item is currently not available. Salame Romagnolo is produced following an ancient homemade method, cased in natural gut and tied by hand. Its made with select cuts of Italian heavyweight pigs. This is all Italian porkthe swine are born, raised, and slaughtered in Italy. Salame Romagnolo is a medium grain salami with a delicate touch of pepper. The salami has been aged for 60 days.
US$ 18.99
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US$ 100.00
US$ 28.99
