Zuccardi Los Olivos Malbec Pinot Blanc baked Salmon with chorizo rice

baked Salmon with chorizo rice

Elegantly styled and slightly off-dry

pepper and floral aromas

A lovely cedary note adds to the ever more complex nature of this wine

with aromatic grapefruit and citrus notes underpinned by characteristic minerality through to a zesty

Zuccardi Los Olivos Malbec Pinot Blanc baked Salmon with chorizo riceThis Malbec is a wine of elegant plum, blackberry and white pepper notes, with a long fruity finish. Bold but juicy red with a nose of cherries, marzipan and liquorice, and a palate of black cherries and blackcurrants. Supple, easy to drink but full of flavour. Excellent value Grape: Malbec Region: Uco Valley, Mendoza ABV: 14. 0%