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Tom kha kai (or tom kha gai) is a Thai soup with the distinct
Make sure your vases are clean as Lisianthus is very sensitive to pollution
Its botanical name is derived from the Greek word “limonium
such as in Thai curries and in Thai salads
Just like our Ready-to-Eat Salads
Sweet William Red Chinese & Thai & Asian Tom kha kai (or tomHuge blooms that start out white, aging to pink and then dark rose. All colors visible on individual flower heads. Long vase life. Sweet Williams or Dianthus make excellent cut flowers and will last long if the water is changed regularly. The stems reach 36" and are thick, strong, and glossy green, supporting huge blooms. The longevity of the flower after cutting and its spicy fragrance makes it a popular ornamental flower used in displays and
