Firecracker Chocolate Bar, 2.8 oz Region_Eastern Europe From salting to curing

From salting to curing

Goes great with cheeses or sliced on sandwiches

organic sunflower oil

microbial enzymes

Etivaz is made in the mountain chalets using raw summer cow’s milk

Firecracker Chocolate Bar, 2.8 oz Region_Eastern Europe From salting to curingby Chuao Chocolatier. Product of USA. Sea salt, a dash of chipotle and popping candy crackle in dark chocolate. Ingredients: premium 60% dark chocolate (cane cacao*, sugar*, cacao butter*, sunflower lecithin [as an emulsifier], natural vanilla), non gmo popping candy (cane sugar, isomaltulose, & glucose, carbon dioxide), chipotle chile, pasilla chile, sea salt. NET WT 2. 8 oz. (80 gr.)