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emulsifier (mono- and diglycerides of fatty acids)
Used to add flavour and heat to so many dishes and when combined with Kewpie mayonnaise makes the spicy mayonnaise we all recognise topping our sushi
Green shell Mussels are New Zealands most iconic seafood
its while flesh contrasts the golden crispy batter while offering a taste that is synonymous with this classic dish
Disodium Inosinate
Medium Soft Shell Crabs Cleaned Tiger Prawns emulsifier (mono- and diglycerides ofOur soft shell crabs are wild caught then farm raised, harvested when they moult their shells and then hand cleaned and trimmed so they are 100% ready to cook. Simply defrost, dust with flour and deep fry to get that crispy coating we all love to dip into spicy sweet chilli sauce. Origin: Myanmar App. 950g defrosted 7 pcs per pack Ingredients: Soft shell crabs ( Portunus Armatus ).
US$ 110.00
US$ 14.00
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US$ 339.00
US$ 319.50
