Honduras COCAFCAL Las Capucas Apparel orange zest and almond

orange zest and almond

We serve Emilia every day in our downtown Wenatchee café as our primary espresso

dark chocolate notes and a syrupy

you will be sent the head roaster's choice of the month

making it consistently one of the customer favorites in our downtown shop

Honduras COCAFCAL Las Capucas Apparel orange zest and almondThis Honduras coffee is Certified Organic. Honduran coffee can exhibit a large range of different flavor profiles from sweet chocolaty flavors with a creamy body to citrus fruit flavors with a bright acidity and a medium body. We roast this profile to draw out deep chocolate, full body and a clean finish. 18th century European traders first introduced coffee to Honduras, and the country began to grow coffee commercially in the mid 19th century.