Seafood Boudin Balls Type:Jambalaya Our pound cake recipe is

Our pound cake recipe is made from the best ingredients

Available In 6 or 12 Pack

Blondies are made on equipment that uses nuts

Carefully remove pasteles with tongs

Recommended: do a taste test

Seafood Boudin Balls Type:Jambalaya Our pound cake recipe isSignature Boudin Balls This boudin ball recipe originates from owner and head chef Alisha. It's her take on a classic Louisiana appetizer. Made with rice, seasoning and crustacean of your choice. A perfect gift for every occasion! Lobster & Lump Crab Boudin Balls Crawfish & Shrimp Boudin Balls Jambalaya Balls (Chicken, Shrimp & Chicken Andouille Sausage) Each Box Contains 12 Boudin Balls (6 Per Pack) Cooking Instructions: Keep frozen, do not thaw