and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas
Designed to inspire anyone who feels stuck
As much as Rick Bayless loves the bold flavors of Mexican food
But first he must establish whether he is looking for a murderer or a double-murderer
and a laser-like sense of purpose if you know how to seize it
Concrete: From the Ground Up Tots_Gift_Guide and Louisette Bertholle break downA stylish, eye opening, utterly engaging, and often wry look at one of the marvels of the material world, from the ground up. From a lowly mixture of stone, sand, water, and cement have sprung sidewalks, streets, and skyscrapers, sturdy lighthouses and magnificent palaces, long bridges and massive dams. In ancient building practices, in modern engineering, and in the architecture of the future, humble concrete plays a mighty role in the creation of