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soul‑satisfying taste every generation cherishes
a traditional South Indian sweet made with roasted Bengal gram flour (pottukadalai maavu)
Indulge in the Royal Richness of Khoya Sweets
Known for its beautiful spiral shape and golden crisp texture
Rich & Creamy Texture – Soft
Varu Payaru #IruttuKadaiHalwa soul‑satisfying taste every generation cherishesVaru Payaru, also known as Varagarisi, Pori Kollu, or Mulai Kollu It is a wholesome, protein rich traditional snack from Tamil Nadu. Made by dry roasting a blend of legumes and pulses without using any oil, this healthy, crunchy mix has been a part of Tamil culinary culture for generations. Especially popular during Valagappu (Seemandham) ceremonies in Tirunelveli and southern Tamil Nadu, Varu Payaru is an important seer bhakshanam item symbolizing
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