Ethiopia - Tariku Kare Bombe | Natural Limited Roast with people that have shaped

with people that have shaped our journey

experiment and craft unique recipes for the perfect extraction

within the renowned Eje Cafetero growing region

pouring and infusion time without a fuss

3 Flat Bottoms in each geometry

Ethiopia - Tariku Kare Bombe | Natural Limited Roast with people that have shapedPlease note: This is the Bombe natural process. If you're looking for the Bombe washed process, click here. Tariku Kare's path to washing station ownership started at age 15, sorting cherry for a local cooperative in his hometown of Bombe. He worked his way up through the ranks, washing coffee in the channels, then managing a station opened by an outside investor in Nensebo. When that owner went bankrupt, Tariku and 17 colleagues formed a company and