Champagne Louis de Sacy Grand Cru 2nd wine and oysters on the half

and oysters on the half shell

Fairly short fermentation process ensures a very subtle

30% Cabernet Franc

Alcoholic fermentation occurs in conical

vinification occurs in 35 stainless steel tanks or oak barrels

Champagne Louis de Sacy Grand Cru 2nd wine and oysters on the halfChampagne Grand Cru 80% Pinot noir 20% Chardonnay Region: Champagne ESTATE HISTORY The Sacy family has lived at Verzy since 1633. As a worthy heir of thirteen generations, Alain Sacy cultivates 20 hectares (75 acres) of grapes and produces Champagne in Grand Cru plots carefully selected throughout Champagnes greatest appellations. The next generation of the Sacy family, Yael and Jonathan maintain the traditional values and skill of champagne making