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Transform your daily routine with this invigorating cup of chai that not only wakes up your senses but also brings warmth and comfort to your day
Sweet floral notions of orange blossom over a ripe muscatel body
dessert-like cup with genuine cacao warmth and a brisk tea backbone
uniform leaves brew a sparkling golden-yellow liquor: a light yet rounded body of fresh floral flavours
it's a sensory journey that brings the lush landscapes of Kurseong directly to your cup
Arya Ruby Darjeeling Autumn Flush Black Tea Poobong Tea Transform your daily routine withRoyal in its robustness, Arya Ruby is the estate's autumn showpiece: delicately curled, wiry leaf from the season's final harvest. A sparkly red liquor with a balmy lustre of musky cantaloupe, rounded body and warm, rich finish. Autumn teas trade spring's lightness for depth, and this one wears it well. Vacuum sealed at source. Brew 2g per cup, 90 to 95 degrees, 3 to 4 minutes.
