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The Top O’ The Town restaurant sat on the seventh floor of the historic Sorrento Hotel from the 1930’s through the 1950’s and
The menu is heavy on meat and the wine list is comprehensive for that era
Eventually there was a chain of 18 Mayflower Donuts shops across the country
adorable poodles illustrated a menu from one of the final voyages of the RMS Franconia
In the early era of domestic flight
Hong Far Low, Boston, Circa 1930 Brown Derby The Top O’ The TownEstablished in 1879, Hong Far Low was one of the first Chinese restaurants in the United States. This menu figures prominently in Wing Kai To's important history book, "Chinese in Boston: 1870 1965". A whole fried lobster cost $1 in the 1930s and a boneless chicken cost ten cents more. Courtesy Harley Spiller Collection. Each print is accompanied by a copy of the interior menu where available. We make our prints with archival quality fine art paper,
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