Smoked Andouille, 15 oz Style_Italian Finocchiona Italian Salami is a

Finocchiona Italian Salami is a traditional Tuscan salami made with pork and flavored with fennel seeds and garlic

Alexian Pheasant Rosemary Pate

the cheese becomes brittle and crystallized

they have adjusted the cultures used in the make to better suit cheeses that are matured over a shorter time frame

with notes of hazelnut

Smoked Andouille, 15 oz Style_Italian Finocchiona Italian Salami is aby Continental Gourmet Sausage. Glendale, CA. Smoked Andouille sausage made by award winning Continental Gourmet Sausage in Glendale, CA. Small butch production. Cooking instructions: grill, fry, or boil to internal temperature of 165 F. Current size available 3 1 (3 sausages per pound). Ingredients: pork, water, salt, spices, dextrose, sodium phosphate, onion powder, celery powder, paprika, garlic, sodium nitrite, sodium erythorbate. NET WT 15 oz.