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Palomino from Jérez
with medium plus acidity and a clean finish
Stéphane avoids herbicides at all costs
and white peach
meaty on the nose
Brugnano Nero d'Avola 2024 Stellenbosch Palomino from JérezNero d'Avola from Partinico, Palermo, Sicily, Italy; medium plus bodied and dry with notes of ripe blackberry, plum, and black cherry, layers of salted cured meat, forest floor, cocoa, and baking spice, with balanced acid, smooth oaky undertones, and a dry finish. Sustainable Unfiltered Wine Club January 2024: "Nero dAvola may be the most well known red grape native to Sicily. Its pretty easy drinking and usually moderately priced; a good everyday
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