The Indigo Bunting veal Paso Vino is a local

Paso Vino is a local

Small Sweet Box - $68

air and time

Camembert has only 45% milk fat and when very ripe

It is creamy and slightly crumbly with a flavor similar to an aged cheddar but with a sweetness and earthiness brought in only by sheep's milk

The Indigo Bunting veal Paso Vino is a localby Deer Creek. Product of USA. An indulgent blue cheese made from creamy sheeps milk and rich cows cream, Indigo Bunting offers a luxuriously smooth texture with delicate blue notes and a mild, buttery finish. A standout addition to any cheese board, it pairs beautifully with fruit, honey, and dessert wines. Ingredients: pasteurized cultured sheep's milk, cow's cream, salt, cultures, enzymes, penicillium roqueforti. CONTAINS: MILK *Image shows whole