Filet Mignon, Bone in Collections WHY WE LOVE IT: This

WHY WE LOVE IT: This classic steakhouse cut elevates dinner at home

but we think the bone protects the meat

The North American Meat Institute is pretty clever

See here for recipes

FROM THE CHEF: Thin steaks are perfect for marinating and grillings

Filet Mignon, Bone in Collections WHY WE LOVE IT: ThisGrass fed, grain finished and locally sourced Pennsylvania beef. WHY WE LOVE IT: The filet mignon is a highly sought after cut as it's extremely tender. We've decided to make a good thing better by leaving the bone on these guys. It's not something you'll see often, but we think the bone protects the meat, and who doesn't love gnawing on a bone post meal? 12 oz per pack Bone in Frozen Shelf life: seven days in the fridge or up to one year frozen Let