Akashi Eigashima White Oak Japanese Blended Whisky rum a double finish in barrels

a double finish in barrels formerly belonging to Greek fig nectar and scratch made Tentura – a Greek style liqueur inspired by Ancient Patras

Using 200 year old traditional methods

The fruit of nature’s uncertainties

we at The Glenlivet were one of the first to use French oak for making whisky

S) is one of the most popular cognacs in the world

Akashi Eigashima White Oak Japanese Blended Whisky rum a double finish in barrelsThe Akashi Eigashima Whisky is unusual in the amount of layers it brings to the table. Its medicinal layer is clearly evident throughout but doesnt wholeheartedly detract from the whiskey itself. The only drawback is with so many layers in every aspect, where do stop to enjoy just a few and breathe in an intoxicating effect.