5.5" Boning Knife - Master Series (B30) new-arrivals When finesse isn't enough

When finesse isn't enough

or finally retiring the mismatched block set you've been dragging through rental after rental

and on ripe heirloom tomatoes where a straight blade just pushes the skin around

and straight push-cuts through any dense vegetable

and it won't rust if you forget to dry it promptly

5.5" Boning Knife - Master Series (B30) new-arrivals When finesse isn't enoughReach for this when you're filleting a salmon or stripping silverskin off a beef fillet. A 5. 5 inch boning knife is short enough to manoeuvre in tight spaces and narrow enough to follow the contours of a joint that a chef knife can't reach without wasting meat. Flexible Enough for the Work Boning is detail work. The blade needs to get close to the bone, follow the joint, and strip cleanly without tearing. The 67 layer Damascus wraps a 10Cr15CoMoV