Viniflora® CH16 | Dry Malolactic Bacteria | 1.5 g aa effective way to help ensure

effective way to help ensure yeast health

Then you can dump the skins

Clean malty beer that finishes on the dry side

" We think he's on to something

Rich and complex with a great caramel backbone

Viniflora® CH16 | Dry Malolactic Bacteria | 1.5 g aa effective way to help ensureSelected for its outstanding ability to conduct fast malolactic fermentation in high alcohol red wine Direct inoculation, freeze dried bacteria does not require rehydration High numbers of active cells which ensure a quick start of fermentation Good for 66 gallons. Viniflora CH16 is a freeze dried pure culture of Oenococcus oeni. This malolactic bacterium has been carefully selected to induce malolactic fermentation in red wine with high alcohol