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The trio was on a triumphant tour of the United States and had already been feted by hundreds of thousands of people in tickertape parades in New York and Chicago
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Sabella's seafood restaurant on San Francisco's Fisherman's Wharf
The dishes on this menu included leek soup
the others hang on a ladder and offer all sorts of delicious dishes including lobster and French cheese
Hong Far Low, Boston, Circa 1930 Neptune The trio was on aEstablished in 1879, Hong Far Low was one of the first Chinese restaurants in the United States. This menu figures prominently in Wing Kai To's important history book, "Chinese in Boston: 1870 1965". A whole fried lobster cost $1 in the 1930s and a boneless chicken cost ten cents more. Courtesy Harley Spiller Collection. Each print is accompanied by a copy of the interior menu where available. We make our prints with archival quality fine art paper,
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