Boneless Shoulder of Welsh Lamb Cheese Now used widely by Great

Now used widely by Great British Menu double winner Jean Delport from Restaurant Interlude

candied apple and toffee

with a 5cl bottle each of their honey whisky

Conchiglie Rigate - deep shells that scoop up heaps of flavour

Available in 4x or 12x 440ml cans

Boneless Shoulder of Welsh Lamb Cheese Now used widely by GreatAn absolute classic cut, this Boneless Welsh Lamb Shoulder has been expertly trimmed to ensure it maintains a high level of moisture during a low and slow cook. It's oozing with natural, tender flavour, with a uniquely rich flavour that you'll only find with proper Welsh lamb. Raised outdoors in the Welsh Usk Valley and hand prepared by award winning butchers, this Welsh lamb has PGI status, highlighting the quality of lamb from this protected