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this coffee goes through approximately 44 hours of tightly managed biochemical transformation
this premium coffee is laid out on raised beds under a shade net for 5 to 7 days until the moisture content is between 11 and 12%
wine-like fermentation notes
Wush wush (or Wushwush) is a village in the Keffa region of Ethiopia
Dark Chocolate
Colombia - Finca Rio Negro - Jhon Rodriguez - Sidra - Inoculated Washed size:8oz this coffee goes through approximately"Country: Colombia Region: Vereda La Esperanza, Acevedo Huila Farm: Finca Rio Negro Producer: Jhon Rodriguez Varietal: Sidra Process: Advanced (Inoculated) Washed Altitude: 1,750 MASL Cupping Notes: Peach, Pineapple, Rose, Strawberry Starburst, Bergamot Elegant, Sweet, & Complex ** Rest: We suggest to let all of our coffees rest 12 14 days prior to sampling ** Description: This is a washed process coffee, co fermented with tropical fruits and
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