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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
hot summers
86% Cinsault and 14% Pinotage from Stellenbosch
gravel dust
peppermint (fresh and essential oil)
The grapes are left to macerate for 20 days with daily lees stirring
Galactic Wine Saravá Vinho Branco 2024 Colli do Luni hot summersLoureiro from Vinho Verde, Minho, Portugal; light bodied and dry with notes of clementine, green and yellow apple, peach skin, jasmine, and spice, with medium acidity and a fresh, lifted finish. Practicing Organic and Sustainable
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