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The vinification is carried out in demi-muids (600 liters barrels) and aged for about 7 years on lees
he is determined to continue building the reputation of the wines from this superb yet little-known winegrowing region
one of the most highly regarded villages in Jurançon
he works with multiple steeply terraced micro-parcels (3 hectares total) of 115-30 year old Jacquere and Mondeuse vines
winemaker Lauren Langfield’s approach to wine has always been vineyard first
2021 - DOMAINE JOUBERT - Morgon "Cote Du Py", Beaujolais Vouvray The vinification is carried outStunning Cru Beaujolais from Marcel & Carine Joubert. This family owned winery is on it's fifth generation of winemakers with 10 hectares of organic vines. Marcel (Carine's father) started making minimum intervention wines in 80's after meeting Pioneer of natural wines in Beaujolais, Marcel Lapierre. Carinne and Marcel use No pesticides, no fungicides used in the vineyards, no added yeast or filtration or added sulphur in the wines. Just fermented
