Sang De Boeuf Porcelain Danping Vase Period - 18th Century Its scale also makes it

Its scale also makes it an ideal piece to repurpose as a coffee table or storage feature in a contemporary home

creating a refined decorative composition that contrasts beautifully against the lacquer surface

Original antique Tibetan cabinets are now very rare and there are many reproduction pieces made in China coming onto the market

As they had to withstand a lot of punishment in transit

ideal as a decorative centrepiece or fruit bowl

Sang De Boeuf Porcelain Danping Vase Period - 18th Century Its scale also makes itThese exquisite sang de boeuf or 'ox blood' porcelain danping vases are best displayed with a single simple branch of blossom or dried flowers. Sang de boeuf refers to the colour which translates to French for 'ox blood', a colour created by oxidising iron & copper. Sang de boeuf was one of a number of new flamb glazes, marked by unpredictable but highly decorative and varying effects. Developed in the Jingdezhen porcelain kilns during the Kangxi