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Farm-Generated Fertility―how to meet your soil-fertility needs from the resources of your own land
The COVID-19 pandemic exposed the vulnerabilities of our globalized food system and highlighted the desperate need for local and regional supplies of healthy meat
Fedor Lazutin
Professor of Epidemiology and Nutrition
“training” mycelium to respond to specific contaminants
The Economics of Sustainable Food author_ Woody Lane Farm-Generated Fertility―how to meet yourThe Economics of Sustainable Food details the true cost of food for people and the planet. It illustrates how to transform our broken system, alleviating its severe financial and human burden. The key is smart macroeconomic policy that moves us toward methods that protect the environment like regenerative land and sea farming, low impact urban farming, and alternative protein farming, and toward healthy diets. The books multidisciplinary team of
